Went here after a long night out in Mykonos.
I got a gyros (aka shawarma) plate. It comes with a lot of food (see below). Would grab this again (even for non-late night food).
Cookie Smart Bakery
Grabbed a quick desert pastry at this place.
Basically got a baklava type thing that was chocolate filled, plus a latte. Was pretty good.
Mykonos Social
We twenty to this place for dinner because Jason Atherton (head chef of this restaurant) is a Michelin star chef.
This restaurant is in a resort in what we called the “rich” part of Mykonos. You NEED a reservation to get into the resort (it’s guarded by a gate).
For drinks, we got a white wine from Santorini. Also got something called The Avenger (which had a mix of Monkey Shoulder whisky, and some tomato sauce. Almost feel it was derived from a Caesar, but it’s not spicey.
For appetizers, we got a salmon dish, a ham dish, a dish with feta and vegetables in bread, and sea bass with pesto. All great and would get them again.
For the main, we got a medium cooked tomahawk steak, penne with pesto, a Greek salad, and some sort of fish dish. All were great.
For desert, got a white chocolate cake thing. It’s good in small doses (wouldn’t get one for myself).
Eva’s Garden
We came here for dinner on our first night in Mykonos.
For drinks, got an Aperol Spritz. For appetizers, we shared a Greek meatball dish called Soutzoukakia. It tasted like a traditional meatball dish, but still pretty good. Also got some fried feta. It was alright, but prefer mozzarella sticks.
For my main, got penne with salmon. It was great, and again, great portion size.
