A personal blog detailing dining and eating experiences
We ate here for a dinner at Inverness. Got to say even though we had to wait an hour for our reservation, it was worth it.
First the piano player / singer was amazing. Also the drinks were good (got a raspberry and lemon martini and an Aperol spritz).
For appetizer the pork belly was phenomenal. And for the main, got the cod (it had mussels, but safely ignored that). Would get everything again.
This restaurant is great if you know what to order.
From what is pictured below, the crab noodles, the beef dish and the chicken spring rolls were great. I was not really a fan of the ribs or mussels.
In terms of drinks, the first one I ordered want great. The whisky sour though was terrific.
Ok, so I give this restaurant several thumbs up.
First off, they have lychee martini as the first drink in their cocktail menu. 👌
For the food, I would get everything again (except maybe the mussels). We ordered a nicely peppered Dungeness crab, hot and sour soup, calamari, oxtail, chow mein, fried rice, and one other fried dish (I wanna say short ribs).
We grabbed lunch in this place that is in St Josep Mercat.
Had a couple of appetizers and of course, a paella. For the apps we got the lobster and duck croquet, and an octopus dish. Both were great. For paella, it was the Catalana Paella, which had sausage, chicken, prawn and mussels. It was also really good.
A great place to have tapas in Barcelona!
We ordered a bunch of tapas, but the highlights for me were the seafood salad, the clams, the calamari, and the second picture (not sure what it was called). The only thing I probably wouldn’t get again (although everyone else liked it) is the anchovies. But yea, I would get everything else again!
Many people also like the fro grois with beef (I thought it was ok).
Also, the sangria was refreshingly sweet.
