A personal blog detailing dining and eating experiences
Tried this restaurant out while walking around Platja den Bossa in Ibiza, which is by the beach.
Food was great, but wish I could see more of the beach.
We got Aperol Spritz’s to start. For an app, got the pulled pork bao bun. To share, got the pad Thai (which was pretty good even though they didn’t really use the typical red sauce), and nasi goreng (Indonesian for fried rice).
Would get all of the above again.
We stopped by here to get food before touring the Castle in Ibiza. It did not disappoint.
The dishes we got include the ceviche, chicken, ribs, duck, and burrata. Would get all of them again except for the duck (it was too salty, and obviously I am biased against duck). Chicken was also cooked interestingly (mixed between fried and grilled it seemed like).
For drinks got an espresso martini and Aperol spritz. All great.
2nd time I’ve been here, and always doesn’t disappoint with the sunset and vibe. Music is chill, people here are chill, and drinks are great.
Went here mainly for the sunset, but also got a Pina colada and a mojito. The Pina colada was great, but I would say the mojito could have been better.
We went to this “a la carte” restaurant in our all inclusive resort at Grand Palladium. It is supposed to be the best a la carte restaurant on the resort. It did not disappoint!
For drinks, they kept refilling our white wine glasses, but also was doubling down on the strawberry mojito.
For appetizers, we got the tomato with buffalo cheese, as well as the prosciutto. Both great options.
For mains, I ended up getting the lasagna. It was good, but a friend got the seafood linguini, and part of me kinda wanted that.
For desert, finished off the a cannelloni. It was a bit harder than I was used to, but still good.
We went to this “a la carte” restaurant in the all inclusive hotel in Grand Palladium (had to book a reservation 2 days before).
Started off with some appetizers. We got the beef tar tar and the Tiradito (fish dish below). All great choices. For drinks, got cava.
For the main course, got the pork belly, which I thought was really good. Also tried the Tournado beef, which was super tender and I would also get.
For desert, had the chocolate cafe with sorbet. It was alright. Would probably try something else next time.
