A personal blog detailing dining and eating experiences
This place has no relation to the SF one, but it does have multiple locations in Edinburgh.
They are known for their flashy drinks (and looks like it could be similar to Bergerac in SF where they sometimes have DJs on the weekend.
For drinks for the flash, which is basically a sweet martini and they light flash paper on fire for presentation.
Would come back to this place to try their other drinks like the Colour Changer one.
We grabbed brunch here, as it is the rooftop of our hotel. (And also later in the day grabbed drinks, which is definitely a good place to do that for after work drinks).
For drinks, got their version of espresso martini (they make it with cold brew coffee). It was really good. For appetizers, got the crab cake. Would definitely get it again. For my main, I went for the quesadilla. It was alright (would probably try something else next time).
After eating some Chinese food at a place that had no liquor license, we ended up here, where they have some impressive cocktails.
Apparently this place ins supposed to be know for their ice. It did have some interesting shapes and curvatures, and interestingly enough I learned about what an ice chef is last week in Chicago.
The cocktail I got was called the City Hall, which was very similar to an old fashion, minus the symbols syrup.
Other drinks I got were not so fancey (to help with recovery the next day). Those were a Prosecco, and Basil Hayden on the rocks.
We went here for drinks after working in the Apple New York Office at Penn station. It’s located in Korean Town at the top of a 14 story hotel. The hotel itself does look a bit newer and out of place than the rest of the area. However, getting into the elevator (which took 4 seconds per floor) and the rooftop itself, it didn’t feel as new.
I would say the drinks I had were given (the lychee martini was great and the glass of Glenlevit), however I would rather choose a bar that has a better skyline view and is higher (see below).
This was a hidden bar under the Aviary. We went on the waitlist while we were eating at the Aviary. But then one of our waiters from the Aviary hooked us up and we got bumped to the front.
The bar tender actually is the head bar tender for the Aviary. I got their version of the Manhattan, which had a chocolate and banana twist. Really great.
The exclusivity was also shown when you had to use a key to get back inside if you wanted to use the restroom.
This restaurant was my first kitchen table experience. And gotta say, had a really great time. Each meal was served by a different waiter, and they all were fully engaging. They described every meal and drink.
As a friend put it, this place was more about the drinks, and the food was the actual pairing to the drinks.
Some other notes is that this place is from the same group as Alinea, and they do recommend drinks back and forth. Also, my three favorite foods from below is the pea soup (had real crab meat), the scallops, and the scallion fritters.
Here is the complete menu:
2nd time I’ve been here, and always doesn’t disappoint with the sunset and vibe. Music is chill, people here are chill, and drinks are great.
Went here mainly for the sunset, but also got a Pina colada and a mojito. The Pina colada was great, but I would say the mojito could have been better.
We stopped by this really awesome / interesting rooftop bar near Chelsea / meat packing district. It had 3 main floors. Lowest one was just the bathrooms (that had bird sounds, and you could change into swimming gear). The second floor has a dancing area, plus a pool! The rooftop had a great view of the city and Jersey. Also had a bunch of seating / lounging area. Would definitely go back. Music was also pretty chill (deepish), and people there were pretty attractive 🙂
We checked out this place for drinks (which is inside Casa Loma). It’s also a restaurant, which I need to check out (as I was leaving, I caught a glimpse of a delicious lobster tail).
For drinks, we started off with a nitrogen infused drink (it had whisky and some other sweet liqueur). It tasted great (and our friend knew the bartender, which made it that much better). I also grabbed a second drink, but don’t really remember it.
We checked out this place for drinks (which is inside Casa Loma). It’s also a restaurant too, which I need to check out at some other point in time (as I was leaving, I caught a glimpse of a delicious lobster tail).
For drinks, we started off with a nitrogen infused drink (it had whisky and some other sweet liqueur). It tasted great (and our friend knew the bartender, which made it that much better). I also grabbed a second drink, but don’t really remember it.