A personal blog detailing dining and eating experiences
Ordered from the place twice through door dash. This was the last meal in Kona, Hawaii.
Overall, the rolls are pretty meh (ie. Not super fresh, but still ok to eat). There is this one role that has deep fried crab in it which I really liked. Would get that again.
Overall, a great find (and it’s right next to the parking garage I always park at in San Pedro Square).
For a drink, I believe I got the Samurai Sunset )it was a really good twist of a mai tai).
For special rolls, we got the the classified rainbow and the dragon roll, both of which I would get again. We also ordered a salmon roll (which was pretty standard).
We also got beef tataki, and shrimp tempura, both which I liked. The only thing we got that I didn’t like were these tuna tacos ( it sure why, but I thought it was wayyyh to greasy for my taste).
Update (11/4/2018): We went back to this place, and one thing we ordered that we didn’t order before was the Korean short ribs as a starter. Definitely something to order again (and hands down, the classified rainbow roll was still the best roll).
