A personal blog detailing dining and eating experiences
Great dim sum place that also serves beer on tap. I got my Asian beer of choice, Sapporo.
For ordering, we ordered the usuals (hargow, sui Mai), pork XLB (soup dumpling), pork gyoza, and a couple of other things (pictured below). Everything was great BUT the picture that has the straw with the giant dumpling (called the King Dum). I didn’t like it because of the effort to eat it.
By far the best place for dim sum in SF. We ordered so many dishes, not sure what most of them were called. I will give a shout out to the Sui mai and the hargow though.
I’ve probably been to this place over 15 times, a and it usually does not disappoint (although it isn’t super cheap).
To start, I got a lychee martini (which they make really good at this place).
For the mains, we got the dimsum collection (and although it is slightly Americanized, I’m a fan), garlic noodles with chicken (getting it with beef is much better from previous experience), and chow fun with beef. With the exception of the chicken comment, I would get everything again.
