Tag: deviled eggs

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Spitalfields

First dinner in Dublin (and it is Michelin star recommended).

Setting is a pub like place, but food is definitely not ordinary pub food.

For “snacks” (in Ireland it is almost equivalent to appetizers, it smaller) we got the scallops, the deviled eggs, and the oysters (which I did not try for obvious reasons). Scallops were cooked pretty good, but sauce could have been improved.

For “starters” (equivalent to appetizers) got the beef cheek and oxtail roll, and the cured yellow fin tuna. Both were great.

For mains, tried the pork schnitzel and the pork chop. The latter was great. Wouldn’t get the former again since it was too oily.

For drinks, for the hazelnut martini (which was pretty good. Sweet but not too sweet). Also got an Aperol spritz, and tried the Teeling single malt whisky, and the Dingle Founding Father’s single malt. Will say I liked the Teeling better

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Bouchon

We tried this restaurant after visiting Artesa winery in Napa. Note that it took a friend one month to get a reservation! (Also it’s a Michelin star restaurant.

For drinks, got the brut rose and a lemon drop. Both drinks were good (what not amazingly special).

For appetizers, we got the pate, tartare, escargot and deviled eggs. I actually liked all of it.

For the main, got the salmon. Probably shouldn’t have asked for it to be super well done, but still I enjoyed it (also like the cous cous it came with). I did try the steak from someone else. I thought it was too salty.

Bouchon also has a bakery beside it. I got the chocolate macaron, and gotta say, it was the best macaron I’ve ever had! The brownie from there is also good.

In short, I would definitely go back to the bakery. The restaurant I would eat again at, but wouldn’t go out of my way to make a reservation a month in advance.