Ayada- Chelsea Market

So went to this place twice since it was so good.

First, there are two Ayada restaurants in Chelsea Market (both have the same menu). Tried both. One is more fast food atmosphere, while the other is more lounge-ish. I’d go back to the latter one again (but don’t mind the former).

They have a full bar. First time I got an espresso martini without any sweetener. Second time got toki on the rocks. No complains for either.

For food, both times got the pad seeew with beef. So good. Easily best pad seeew ever. Also got the green curry the first time. Very spicey (next time choose mild!). Then got the carb filled wontons and the pork belly apps (didn’t hate them, but don’t love them, so would try something new next time).

Next time would want to try the crab fried rice.

Ka Pao

We went to this restaurant for our first dinner at Edinburgh.

One interesting thing I noticed is that there was. I Asian staff for a Thai restaurant (of course that is totally ok).

For this restaurant it is basically family style. We got the short rib (which was a red curry), the green beef curry, the sea bream fish, cucumber salad, and the crispy chicken. I would get all of them again except the crispy chicken.

For drinks, got their version of a cosmo (wish it was a bit sweeter), and an Aperol spritz (can’t go wrong with that)

One thing we did wish though is that they had some sort of noodle dish. Aside from that would come back.

Sweet Lime Thai Cuisine

Everything we ordered here was really good.

Tom yum soup:

Massaman Beef curry (so good!):

Pad si-ew (also really good!):

Cashew chicken (good, but my least favorite dish):

We also ordered soft shell crab, but forgot to take a pic (it seemed on par with every other soft shell crab).