We stopped by this steakhouse from a friends recommendation in Porto. Honestly, great recommendation.
When we entered, they served us with their house sparkling wine before they seated us.
When we were seated the service felt personalized. Waitress sat beside us to take our orders.
For drinks got an espresso martini (they made it correctly with just coffee/espresso, Khalua , and vodka). Also got a red wine to pair with the ribeye we ordered (they let us cook one part medium and one part medium-rare which I thought was great).
For sides we had spinach and roasted potatoes (which ended up looking cake like).
Forgot to mention we did order appetizers, which was a seafood selection of prawns, mussels and clams.
At the end they gave us coconut chocolate and dark chocolate as a small desert.
From the food, service and drinks would recommend this place to people that go to Porto.
