Ten Foot Henry

Found this place on the internet, which claimed it is one of the 10 best restaurants in Calgary. I would have to agree.

I sat at the bar, and the hostess did inform me usually things are family style, but they could do half portions for some dishes for people who come alone.

For a drink, I got the ___ Apple. It was quite refreshing, and not super sweet.

For a starter, I got what the waitress recommended, which was the tomatoes with whipped feta and sour dough bread (basically you mix the feta and tomatoes together to form a spread, as pictured below). It was quite tasted.

For my main, I also got what the waitress recommended, which was the chicken (half portioned). I gotta say it was cooked perfectly (not too dry, and the skin was the right amount of crispy).

Also, the ambiance and setting of the restaurant reminded me of a very modern, hipster, it classy vibe. Something you would definitely see in SF.

Sino

I’ve probably been to this place over 15 times, a and it usually does not disappoint (although it isn’t super cheap).

To start, I got a lychee martini (which they make really good at this place).

For the mains, we got the dimsum collection (and although it is slightly Americanized, I’m a fan), garlic noodles with chicken (getting it with beef is much better from previous experience), and chow fun with beef. With the exception of the chicken comment, I would get everything again.

La Mar

We went to this restaurant for a friend’s birthday. I would come back to this place, and probably order a couple of the same dishes (given that when I went there, I didn’t have that much of an appetite).

For appetizer’s we had the beef and chicken empanada’s. I was expecting the beef to be better, but the chicken one was really good.

For a drink, I got a mimosa and lychee martini (I was surprised they had lychee). I will say, I wish the lychee martini was a bit sweeter.

For my main, I got the Ariz con Pollo (roasted chicken). It was good. I remember being a really big fan of the rice underneath it (and the chicken wasn’t too dry).

One thing I will get next time (although it is a bit pricey) is the adobo. A friend had it, and it was better than the dish I got.

The Jerk House

I would come back here again. Not every day I try something Jamaican.

Their alcohol collection is only beer and wine, so I got a chardonnay.

For the main course, I got the jerk chicken (small portion, which was jus right). It was a bit spicey, but still manageable. It also came with some really good tasting plantains. The rice was a bit drier than I was expecting. Overall, I enjoyed the meal.

Chubby Noodles

Overall, good food.

For drinks, I got a flight of sake (for next time, I would probably get the other flight that has the milky sake in it, which started with “No body’s …”). Of course, usually I can’t tell the difference between different sakes.

For the main we got the spicy garlic noodles with chicken (it wasn’t actually really spiced), the chubby fried chicken (which basically reminded me of chicken karaage), pork ribs (tasted good), and this salmon dish (which I think had some sort of cheese in the middle, which was also good).

Urban Tavern

Overall, not sure if I would come back to this place. The atmosphere was great, but it was a bit pricey and the food was meh.

The drink I started off with was the Harvest Martini. It was basically a pear martini, and I think I expected it to be sweeter (I don’t think I’ll get it again). The second drink I got, which was a cosmo, was good.

This place had good “small plates”. We got the chicken meatballs and the pork belly waffles. The chicken meatballs came with basically a sauce that was hot sauce, and blue cheese (I’m not a huge fan of hot sauce, and a huger not fan of blue cheese). The pork belly waffles were great though.

For the main, I got the pastrami spiced pork tenderloin. Honestly, it wasn’t that great (a bit dry, and the taste was meh). The Jidori Peking chicken on the other hand was good (I should’ve got that).

For dessert, we got the s’mores sundae. That was really good.