A personal blog detailing dining and eating experiences
Tried this Turkish restaurant in New York. Overall great food.
Got the chicken Adana kebab. Definitely a great choice. Also got Turkish coffee (which was similar to drinking an espresso shot… so indifferent about getting it again). Lastly got kunefi for dessert (a cheese based food that had a light sweet syrup). Wouldn’t mind getting it again, but it was filling.
Food here is reasonably priced, and mostly pretty good.
For a drink, I got champagne (and added our own orange juice to make it a mimosa since they did not have any).
For my main, I had the chicken kabob (it was a little dry though, unlike Oren’s). Someone else got donner (a mix of lamb and beef). That was really good (unfortunately I didn’t take a picture).
They also gave us free baklava at the end (which was good).
