A personal blog detailing dining and eating experiences
We stopped by here to get food before touring the Castle in Ibiza. It did not disappoint.
The dishes we got include the ceviche, chicken, ribs, duck, and burrata. Would get all of them again except for the duck (it was too salty, and obviously I am biased against duck). Chicken was also cooked interestingly (mixed between fried and grilled it seemed like).
For drinks got an espresso martini and Aperol spritz. All great.
Great place for drinks and tapas (not. Heap, but not super expensive).
The plates to nightlight (although everything pictured below was great): the bone marrow, yam fries, ceviche (shrimp and fish), a tar tar dish (name?) a sweet pudding dish (name?), and the assorted meat plate (name?, except for perhaps the blood sausage. The ribs and regular sausage were great).
For drinks, got an old fashioned and one other drink (not sure of the name).
