A personal blog detailing dining and eating experiences
I would come back here again. Not every day I try something Jamaican.
Their alcohol collection is only beer and wine, so I got a chardonnay.
For the main course, I got the jerk chicken (small portion, which was jus right). It was a bit spicey, but still manageable. It also came with some really good tasting plantains. The rice was a bit drier than I was expecting. Overall, I enjoyed the meal.
I would come back to this place, but probably stick to the appetizers.
For a drink, I got an old fashioned and a something else (which I can’t remember he name or whether it was good. Hmm ;)).
For appetizers, we got the poutine, calamari and Mac and cheese. All of them but the poutine I would get again.
For the main course, I got the pork shoulder. It was ok, but I would choose something else to eat for next time.
Update (6/8/18): I got the Fried chicken, and I gotta say that it was pretty good. Also, I tried the dennoginizer double IPA (suggested by Yuriy), and I will definitely come back for it.
Update (6/8/18): 
Overall, good food, but very strong drinks.
For a drink, I got a mango martini. It basically tasted like vodka (I’m conflicted if I would get it again. The hint of mango was good, but was really strong).
We got a clam appetizer, and the best part was dipping the bread with the mashed potatoes that came with it.
For the main course, I got the Hawaiian half rack ribs. The garlic fries were a bit too garlicky for me, but the ribs and coleslaw were good.
