Hell’s Kitchen DC

So we went to this place at our last minute stop to DC. It’s located by the wharf area.

Everything we had was on point, and would do it again.

For appetizers, got the shrimp cocktail and the beef Wellington (the beef Wellington is supposedly a must have, and usually not an appetizer, but we wanted to try it out).

For the main course, did a little surf and turf.got the 8oz sirloin (medium well, which they cooked just right) and lobster (we also got a side of Mac and cheese snd asparagus).

For desert got the toffee bread pudding. It was so good.

For drinks, had an espresso martini and an old fashioned. None of them made me hung over the next day.

Gino’s East

Went here for my first deep dish pizza in Chicago.

Got a Prosecco to start and a Caesar salad.

For pizza, got the meat lovers option and a custom one (meatballs and green peppers). We got the smaller size for each, which was a good amount for 3 people.

I would order all the above again (the cheesiness reminded me of pizza but), but thinking the meatballs kinda made my stomach flush everything out (so would try something else).

Red Lobster

Decided to go and check out Red Lobster.

Of course the biscuits were just as delicious as before.

The Caesar salad is what I remembered (not quality, but a good a appetizer to have a bit of).

For the main, I got the shrimp sea side trio with a side of lobster mashed potatoes. I gotta say, the lobster mashed potatoes wasn’t the greatest, and the shrimp Alfredo was not as good as I remembered (I think it wasn’t as creamy as usual). The garlic shrimp and breaded shrimp were as expected.

With that said, I’d still go back to Red Lobster.