Last dinner in Dublin, and got this recommendation from our Guinness Storehouse tour guide.
For food, got the scallops (would get them again), the burrata (I might not get this one again since the tomato it came with was dried tomatoes, instead of what I was expecting which was fresh tomatoes), and the seafood platter (yes yes and yes would obviously get this one again), with a side of fries. Also one of the bread they have is was soda bread which is popular in Ireland (since it is made out of Guinness). not my first choice, but when in Ireland would get it, and it was good dipping into the butter sauce of the lobster.
For drinks, got prosecco, whisky sour and pisco sour. All but the pisco sour were good (Limon has wayyy better pisco sours).
Overall great experience and vibe. Would recommend this place.
