A personal blog detailing dining and eating experiences
We went here for brunch. The wait was typical for brunch (about 25 minutes).
The portion sizes are very Anerican (for a Canadian restaurant). I got the cowboy fricassee, and I really enjoyed it (it had a mix of bacon, sausage, egg and potatoes, with a side of pancakes).
Definitely a brunch place I would go back to.
For drinks, most of us got bottomless mimosas (for only $20). Definitely worth it (only thing though is the glasses they gave us were mason jars. I wanted a regular wine glass).
For my main course, I got something called the RibEye Omurice. It was really good. The ribeye itself was minced and mixed into the rice. The scrambled egg on top had this sweet sauce on it that was also good.
For “dessert”, we shared a deep fried French toast (which has a cheese called mascarpone). Very delicious.
Came here for brunch / to work. Great cafe atmosphere for working. I would definitely come back.
For the drink, I of course got a mimosa. It was alright for $8 (spark SF is still better for $5).
The main dish I had was the breakfast special. I ordered it with ham instead of bacon, and they delivered it to me with bacon. I didn’t complain, but I think I would have enjoyed it more with ham (still good though).
Decided to try out this place (across the street from where I live) for brunch.
I ordered the Creamery Breakfast (chose ham and potatoes as my options). It was pretty good. The eggs were a bit bland, but adding salt or ketchup did the trick.
For a drink, I ordered a mimosa. I gotta say the mimosa seemed like it was made from non-new champagne (it seemed flat).
