Our only meal in Cork, Ireland, and it was amazing.
For starters got the Taiwanese fried fish nuggets, and the mussels. It’s great choices, especially the nuggets!
For mains, did two fishes: the pan fried Brill and the Turbot. Although different fishes, what really distinguishes from each other (and according to the waitress) is the sauce that they come with. Both were great, but if I had to choose 1, it would be the Brill bases in the sauce.
And for side, got the baby potatoes and green cabbage. It’s so easy to eat.
