Chicago Q

We went to this place before going to The Second City in Chicago.

Had a Prosecco for a drink. Always great.

For the main, got the pulled chicken. I would definitely order it again (but it was a lot). (Adding bbq sauce to it was key). For sides, the Mac and cheese was bomb.

The Original Black Barbecue

We ended up going to this really popular BBQ chain for our Texas experience.

For the picture below, we ended up getting a pound of lean beef, a pound of pork spare ribs, half a pound of fatty beef, and a half chicken (with a pint of Mac and cheese and a pint of green beans).

Honestly, everything was ok (it would have been better if it was less salty). The house sauce helped make the food not taste salty. For the lean beef, I think we can do with less of that next time (half a pound less).