A personal blog detailing dining and eating experiences
We ate here for a dinner at Inverness. Got to say even though we had to wait an hour for our reservation, it was worth it.
First the piano player / singer was amazing. Also the drinks were good (got a raspberry and lemon martini and an Aperol spritz).
For appetizer the pork belly was phenomenal. And for the main, got the cod (it had mussels, but safely ignored that). Would get everything again.
First restaurant we ate at in Scotland! Was highly recommended at the west end of Glasgow (near University of Glasgow which is why there were a lot of students). I really liked it (the friend I was with wasn’t as impressed).
We mainly loaded on starters first. Tried the scallops (which was my favorite), then a salmon dish followed by haggis (that Scotland dish wish I was willing to try but probably wouldn’t be keen on getting it again).
For drinks got an espresso martini and a whisky drink.
For my main got the cod with lobster cake. I liked the cod, but would probably skip out on the lobster cake next time.
So we did a tour and diner at The Macallen estate in Aberlour / Speyside Scotland. Totally recommend the place for both the tour and eating (this review will only talk about the dinner).
The dinner was a wine pairing dinner. The dinner menu below has all the details of the food we tried, and the pictures are in the order of the dishes listed (except the bread, which I am highlighting since it is made from the same grains as the whisky).
Some call outs from the dinner:
-the fermented barley was my favorite dish. I think it’s the gravy type sauce that got me
-beef tar tar was second, followed by the halibut and then pancetta
-the “angel share” desert was the most unique, in the sense that the it had this “bubble” foam that you can eat, but also was infused with helium so it did float away, and your voice was pitched when you ate it
-tiramisu was nothing to write home about
While shopping at Georgetown in DC, we stopped by this place to grab a quick drink before the airport.
Got an Aperol spritz. Would come back if around the areas
We tried out this rooftop bar while waiting for our reservation at Hell’s Kitchen in DC around the wharf area.
Got a simple drink, glenlevit neat. Will come back for sure (and even try some of their cocktails). We went when it was raining, but the outside looks sick if it were sunny.
We went here for brunch, and fortunately the weather was great for outdoor seating.
Got a mimosa for drinks, and for food scrambled egg as, bacon and a side of ham. I will say the ham was too Smokey and wouldn’t get it again. Everything else was great.
Also tried the shakahuka as well. Definitely was a good try, and would probably get it next time (not just in this restaurant).
So we went to this place at our last minute stop to DC. It’s located by the wharf area.
Everything we had was on point, and would do it again.
For appetizers, got the shrimp cocktail and the beef Wellington (the beef Wellington is supposedly a must have, and usually not an appetizer, but we wanted to try it out).
For the main course, did a little surf and turf.got the 8oz sirloin (medium well, which they cooked just right) and lobster (we also got a side of Mac and cheese snd asparagus).
For desert got the toffee bread pudding. It was so good.
For drinks, had an espresso martini and an old fashioned. None of them made me hung over the next day.
We grabbed brunch here, as it is the rooftop of our hotel. (And also later in the day grabbed drinks, which is definitely a good place to do that for after work drinks).
For drinks, got their version of espresso martini (they make it with cold brew coffee). It was really good. For appetizers, got the crab cake. Would definitely get it again. For my main, I went for the quesadilla. It was alright (would probably try something else next time).
Went for dinner at this restaurant before seeing a comedy show at the Comedy Cellar in the west village.
For appetizers, got the salmon over crispy rice. Great choice and would definitely get it again. For the main course, got the scallops with trofie pasta. Also great choice (scallops were cooked just right).
For drinks, did the standard Aperol spritz (as this is an Italian restaurant).
Went to this place after a fine dinner for drinks in the Polanco area in Mexico City. Surprisingly the place surpassed expectations.
The music was mainly disco house, so lots of Purple Disco Machine. The waited sometimes strobed his flashlight when we a sick song came on. We also got sparklers from the waiter for free.
For drinks, mainly stuck to what I knew, which is Jameson highballs and Glenlivet on the rocks.
Will say the music sort of went downhill after 12:30am.
