A personal blog detailing dining and eating experiences
We went here for some bites after a 3 hour boat ride, and got drinks as well.
For lunch, got the sea bass with vegetables. It was pretty good. For drinks, got a pina colada.
The vibe of the restaurant was fairly nice since it was right in front of the beach (and you could easily bar hop to other eateries beside it). Would come back to it, and also would check out the other eateries around.
First restaurant we went to at Hvar. We grabbed brunch here, and I have to say it was my best meal so far.
For food, got the linguini and added chicken. It came with a while mozzarella ball, and the sauce was really good.
For the drink, got a strawberry mojito (since they were out of mimosas). It was ok (would’ve really had a better experience with the mimosa lol).
Update (8/5/2021): we came back here for brunch at the last day in Hvar (thought it was that good). This time got brunch (scrambled eggs with bacon). Also got a mimosa (orange juice was hand made). Both were fantastic.
First restaurant I ate in Hawaii (Kona). It’s in the main town in Holualoa.
Overall, I did get a tourist vibe from the place. However, the drink I ordered, the toasted pina colada, was really good, and the perfect first drink in Hawaii.
For the main course I ordered a clam chowder and seafood pastaZ the pasta was great. The clam chowder was a bit too thick (the last picture posted was a ultimate Bloody Mary with a slider and bacon attached to it, which I did not ordered, but thought was really cool).
This place was definitely worth it.
I had already eaten before coming here, so I ended ordering just an appetizer (the lobster sushi roll, which was also good). However, I should’ve gotten the main course that had the pork and scallops (serving size was not big, and it tasted great).
