Category: Seafood

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Sole Seafood & Grill

Last dinner in Dublin, and got this recommendation from our Guinness Storehouse tour guide.

For food, got the scallops (would get them again), the burrata (I might not get this one again since the tomato it came with was dried tomatoes, instead of what I was expecting which was fresh tomatoes), and the seafood platter (yes yes and yes would obviously get this one again), with a side of fries. Also one of the bread they have is was soda bread which is popular in Ireland (since it is made out of Guinness). not my first choice, but when in Ireland would get it, and it was good dipping into the butter sauce of the lobster.

For drinks, got prosecco, whisky sour and pisco sour. All but the pisco sour were good (Limon has wayyy better pisco sours).

Overall great experience and vibe. Would recommend this place.

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Goldie

Our only meal in Cork, Ireland, and it was amazing.

For starters got the Taiwanese fried fish nuggets, and the mussels. It’s great choices, especially the nuggets!

For mains, did two fishes: the pan fried Brill and the Turbot. Although different fishes, what really distinguishes from each other (and according to the waitress) is the sauce that they come with. Both were great, but if I had to choose 1, it would be the Brill bases in the sauce.

And for side, got the baby potatoes and green cabbage. It’s so easy to eat.

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5 Oceanos

We stopped by here for our last dinner in Porto (technically it is in the city of Matosinhos).

Great restaurant. Our waiter was a little assuming in what we wanted to order (ie we mentioned cod, and that order came through… which wasn’t a bad thing in the end).

To start, we ordered macallan 12 (very generous pour). Then ordered the scallops, Octopus, and fried cod. The Octopus and cod came with other things like vegetables and potatoes and chips (which made things extra filling). also chips were made by the restaurant.

Food and vibe overall was good. Would come back here.

One thing they didn’t have but we wanted to try was percpbes (aka barnacle)

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The Parlour Room

We went here on a night we landed in New York City. We were staying near Penn Station, and wanted a place with some seafood, steak, and a full bar. Their whisky selection was awesome (see the pic below).

It is recommended to get a reservation beforehand since it does get full easily (although you can also eat at the bar).

For main courses got the crab dip, the seafood tagliatelle (had shrimp, clams and mussels), and the filet mignon. I would get all of them again.

For drinks, did a Japanese flight (note you can only get 1 flight for your whole visit). They have a cool placemat for the flight glasses (see below), and they tell you the background of each one. Two things that stood out. First is that the Shibui wishing was a pure malt, (which is different from a single malt since that whisky comes from two distilleries, but the families are related). For the Kaiyo whisky, apparently their requirements is that the oak tree is 350 years old (partly due to the fact it is endangered).

I also did get a whisky sour, which was also good.

Oh, and we finished off with a crème brûlée.

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Lobster Place – Chelsea Market

First place I’ve been to in Chelsea Market.

I gotta say, even though they only had cold lobster rolls (I really like the hot ones better), this cold one was really good (the best one so far). Also their New England clam chowder was great (no food poisoning from any of the food!).

Would come back here again.

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Ondine

We ate here for our last night at Edinburgh. Would come back here in a heart beat.

First started off with an espresso martini. Not the greatest but would still get it again (told them to remove their custom sugar syrup from the drink, which probably affected the taste). Then got a Cragganmore 12. Slightly peaty, but nit more than an Oban.

For appetizers, got the asparagus with crab meat, and the scallops. Hands down would get all of them again.

For the main, we got the see food platter (warm version). Would get it again as well (but you need a friends to be able to eat the oysters and mussels first you). It came with clams, mussels, crab, lobster, a baby lobster, razor blade clams (which are amazing).

Ended off with a cheesecake. Also really great.

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Boston & Maine Fish Company

Tried this place to get a lobster roll in Boston, located at Quincy Market.

The combo also came with clam chowder. I will say the roll was alright (probably wouldn’t get it again here since it wasn’t as sweet as I thought it would be. Also seemed like they already added lemon to it, which is something I definitely don’t like). Clam chowder was good.

There are other lobster roll places in Quincy Hall. Would probably try those out next time.

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Lisboa Tu & Es

Translated to You and Me Lisbon, this place was a great find. Had lots of local foods, and it’s in Alfama area of Lisbon which I enjoyed.

We had a bunch of (what seems to be local seafood) dishes to share. For alcohol, it’s mainly beer and Sangria only. The local cheap beer around here seems to be called Superbock. The sangria was good, since it seemed to be a bit carbonated.

For food, got the fried chicken (lol which was not fried at all), sardines, this sweet rice with shrimp, fish cake, octopus salad, some other things pictured below (not sure of the name), and pastel de nata.

Would recommend this place and come back in a heart beat (it takes cash only though). Would also order everything again.

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Aki Del-Mar Mariscos

We went here for lunch when we got to Nazaré.

The sparkling wine was fairly cheap (and sweet). A 350ml bottle was only 10 euros.

For the main, got the crab and lobster pasta. Honestly, it was pretty good, but I wouldn’t get it again since the lobster was a pain to get the meat out (the shrimp it came with was good, and the lobster was pretty easy).

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The Office

We went here for some bites after a 3 hour boat ride, and got drinks as well.

For lunch, got the sea bass with vegetables. It was pretty good. For drinks, got a pina colada.

The vibe of the restaurant was fairly nice since it was right in front of the beach (and you could easily bar hop to other eateries beside it). Would come back to it, and also would check out the other eateries around.