A personal blog detailing dining and eating experiences
We came here from a suggestion from a hostess at a happy hour bar (who was from Netherlands). Great suggestion.
For dinner, got 1 sushi sampler and 1 meat sampler to share between 4 of us. That plus a dragon roll was good enough (didn’t feel too full).
For drinks got an old fashion, plus some slushy based drink.
Also, according to our waiter, apparently on the Fridays it is a different vibe with fire dancers also appearing.
We went to this restaurant for a friend’s birthday. I would come back to this place, and probably order a couple of the same dishes (given that when I went there, I didn’t have that much of an appetite).
For appetizer’s we had the beef and chicken empanada’s. I was expecting the beef to be better, but the chicken one was really good.
For a drink, I got a mimosa and lychee martini (I was surprised they had lychee). I will say, I wish the lychee martini was a bit sweeter.
For my main, I got the Ariz con Pollo (roasted chicken). It was good. I remember being a really big fan of the rice underneath it (and the chicken wasn’t too dry).
One thing I will get next time (although it is a bit pricey) is the adobo. A friend had it, and it was better than the dish I got.
