Category: Brunch

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Bona Fide

We went here for brunch on the last day of the festival (recommended by Milly). Ordered a Serbian dish (which is also served by neighboring countries like Croatia, and got something called pljeskavice. It tastes sort of like a burger, but more plain. Don’t think I would get it again. I did get a latte, and it was actually pretty good (I think they added a little bit of sugar on it). The orange sauce pictured below was good with bread. Also tried the grilled chicken from a friend, and it tasted good (I would get that dish).

One side note is that they have limited alcohol (couldn’t make a mai tai, and no Prosecco).

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Hotel Borovnik

We stopped by here after venturing around the Tisno bridge.

Got the chicken appetizer dish, and a mimosa (they didn’t know what it was, so they put wayyyy too much orange juice). The chicken appetizer was really good, and the white sauce on it was pretty interesting. Also got a latte to go, and it was decent. I would come back to this place again.

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Wabi Sabi

This restaurant is on site at the Garden Tisno. Got to say that the service is super slow (from food delivery to getting the bill).

In terms of food, the prawn linguini was ok (sauce was a bit sour for my taste). Also, ordered a Prosecco, and it was too flat (and didn’t taste right.

On a later day got the lemon juice. It was freshly squeezed, but also too sour.

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Carmen

Went to this place for brunch the second day at defected. Ordered the lasagna with white wine. It’s were excellent. The view was also excellent.

Update (8/8/2021): got scrambled eggs with ham plus a latte. All pretty good (also the toast and butter were good… apparently butter in Europe is different).

Update (8/9/2021): got an omelette. Also good, but would get the two dishes above over the omelette.

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Bepo

Went here for brunch on the second day at Hvar.

Got scrambled eggs with bacon. Eggs were great, but bacon was too salty. Also, asked for a mimosa. The waiter said they didn’t have any, but in fact they did (got “champagne” instead, but it ended up being some sort so sparkling rose). Also got a latte at the end, and it wasn’t good.

Overall, it’s, not that I wouldn’t come back here but I think there are other places I would wanna check out.

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Walton’s Fancy and Staple

We got brunch at this place in Austin.

I would go back (as they have mimosa carafes), however, they completely did not have my order lol.

For brunch, I ordered crab cake and egg Benedict’s. I modified the eggs to be scrambled. However, they did not have the crab cake, so they replaced it with sausage.

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Surisan

Went here for brunch. What’s interesting about this place is that it is Korean.

I got the bulgogi bap, which of course I found great. I also had a side of bacon. What I should’ve got a side of (but tried from someone else) was millennium bacon. Mmmm. Also, tried the Korean fried chicken. Also great.

And what brunch would be complete without a mimosa? They did have bottomless, but opted to not do that mainly because of the previous night.

Overall, definitely coming back to this place. Maybe next time family style might be a better choice, since trying a variety of food made the experience that much better.

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Blackwood

This is a great brunch place. I loved it the first time, and the second time did not disappoint.

The bottomless mimosa deal is definitely a good reason to go here. Only $22, and they are very good at refilling your drink.

The bacon in the middle of the first picture (not sure what it was called, but maybe millionaire’s bacon?) was really good.

We also ordered pad Thai. It also did not disappoint.

One interesting is the last picture, which was a shooter of some sort. It was a good start of the meal.

I would order everything pictured below again.

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Little Skillet

This place is really unique since it is primarily a bar, but has some really good brunch food.

For brunch, I got the breakfast waffle plate (customized to having both eggs scrambled). I liked everything BUT the bacon. The bacon was wayyyy over cooked (not sure if that is what they were going for). Next time I’ll tell them to make the bacon not super crispy. I did however kill my plate (so that says something).

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Kitchen Story

Definitely a brunch place I would go back to.

For drinks, most of us got bottomless mimosas (for only $20). Definitely worth it (only thing though is the glasses they gave us were mason jars. I wanted a regular wine glass).

For my main course, I got something called the RibEye Omurice. It was really good. The ribeye itself was minced and mixed into the rice. The scrambled egg on top had this sweet sauce on it that was also good.

For “dessert”, we shared a deep fried French toast (which has a cheese called mascarpone). Very delicious.