We went here on a night we landed in New York City. We were staying near Penn Station, and wanted a place with some seafood, steak, and a full bar. Their whisky selection was awesome (see the pic below).
It is recommended to get a reservation beforehand since it does get full easily (although you can also eat at the bar).
For main courses got the crab dip, the seafood tagliatelle (had shrimp, clams and mussels), and the filet mignon. I would get all of them again.
For drinks, did a Japanese flight (note you can only get 1 flight for your whole visit). They have a cool placemat for the flight glasses (see below), and they tell you the background of each one. Two things that stood out. First is that the Shibui wishing was a pure malt, (which is different from a single malt since that whisky comes from two distilleries, but the families are related). For the Kaiyo whisky, apparently their requirements is that the oak tree is 350 years old (partly due to the fact it is endangered).
I also did get a whisky sour, which was also good.
Oh, and we finished off with a crème brûlée.
