Ce La Vi

Came to this restaurant for our last (late) lunch in Dubai. Gotta say this is definitely a place I would recommend.

First, this restaurant is on the 54th floor of a building called the Address Sky View building (which has two towers and, and this restaurant is located on the bridge that connects them). The view itself is awesome, and it does have a south west view for a good sunset photo. Also the elevator ride to the top has a great view (feels like we didn’t need to go to The Frame for the view).

We ended up staying here for almost 3 hours (from 3pm to 5:40pm… sunset is at 5:28pm). Now to get to the food…

For drinks (for descriptions see the menu picture below), I got the cacao hunter, the champagne pina colada, and the crimson sun (basically an Aperol spritz with grape fruit soda), and an ild fashion (which came with my friend’s dessert). The crimson sun I would get again and again. The others I could get again, but would probably try other drinks in the menu first.

For food, all of it was amazing. Definitely best meal in Dubai. Started of with beef bao buns. Best bao buns I’ve ever had. Also got fried calamari, and the fried rice tuna. Both great. For mains, got the sea bass and scallops. Also both great, and the sauce with the scallops was amazing.

For dessert, got the chocolate fondant cake. Thought the restaurants name printed on it was classy. A friend got the churro. The sauces with it (especially the chocolate one) was good. It also came with an old fashion (for two people).

Again, loved this restaurant.

Miss Tess

We tried this Asian fusion restaurant for lunch, which was conveniently located in our hotel in Dubai (Taj Hotel). Service here was excellent.

For drinks got the whisky sour and the Mulin Rouge. Didn’t really like their whisky sour (it wasn’t sweet at all). A friend got a drink with ube infused vodka, which I though my actually tasted good.

For appetizers, they served some Asian chips with some dips (best one was the plum sauce one). We also ordered the shrimp Cheung fun dimsum and the chicken Sui Mai. The former was great, the latter, well let’s just say I prefer it with pork.

For main, got the black cod and the pad Thai. Both were excellent (pad Thai had a bit too much sauce, but didn’t mind it).

Zengo Doha

We went here for drinks at sunset, but ended up being pleasantly surprised on several levels.

First, this is located in the 2nd building in Doha, and is on the 61st floor that has an excellent view of the Lusail area of Doha, and also a good sunset view.

For drinks, got an Aperol Spritz and a double shot of Canadian Clib (which their shot is close to an American one at 40ml, and at 13.50 USD). Both great.

For food got the Lobster roll. Also really good.

Momo (Amsterdam)

First dinner in Amsterdam (3rd trip), which was conveniently located at our hotel.

For drinks, got an Aperol Spritz, and a whisky drink (Glen Morangie).

For food, Chicken skewered with peanut sauce, tempura, spicy tuna roll, Momo roll, Alaskan king crab roll, lobster roll, and a side of pad Thai. Would get everything again.

Ruka Restobar

Went to this place for my first dinner in Boston (wanted something with noodles).

Sat at the bar and got a couple of drinks plus food. Got a memoset as a drink (of course a whisky based cocktail) and toki highball (they had a very large Japanese whisky selection).

For food, got the Pork Yakisoba. I liked it, but didn’t have enough meet (would get it again, but paired with something else with more meat. Some people would say it was just instant noodles with a bunch of flavoring and some meet added).

I liked the vibe of the restaurant, and the bartender was good to talk to (he gave some suggestions for speak easys). I would come back here.

Selllva

We went to this restaurant for dinner near the hotel in the Baixa area. It was focused on healthy style Asian food.

For drinks, got a rum drink with pineapple juice.

For appetizers, got the Vietnamese spring rolls. It was purely vegetarian with peanut butter sauce. Thought it was ok.

For the main, got the pad Thai with chicken. Honestly, it was ok. Could order it again, but there is this tuna dish I would try next time.

For desert, we tried the hot brownie with ice cream. Because it is supposed to be healthy, it wasn’t as sweet as I wanted it to be.

Obao (53rd St)

So we went here for New Years since I wanted Asian fusion. This place did not disappoint.

From below, all but 1 dish were amazing, and I would get them all again.

Some of the dishes below: pad see-ew, pad Thai, catfish, steamed dumplings, pork belly, and salt and pepper shrimp.

They also had lychee martinis 🙂

The one dish from below I didn’t like was the brown/red beef dish.

Firebird Hotpot

This is a very simple, but fancy and soy hot pot place.

I got the Wagyu beef and pork hot pot, which was great. They also had a full, since they were connected to the hotel.

The one thing they did try and do is they included tip in the receipt even though there was only 3 of us (fortunately Mark caught that).

Sino

I’ve probably been to this place over 15 times, a and it usually does not disappoint (although it isn’t super cheap).

To start, I got a lychee martini (which they make really good at this place).

For the mains, we got the dimsum collection (and although it is slightly Americanized, I’m a fan), garlic noodles with chicken (getting it with beef is much better from previous experience), and chow fun with beef. With the exception of the chicken comment, I would get everything again.

Twister (SOMA Street Food)

Thought I’d change it up a bit and go to the Other food truck place nearby, soma street food. I definitely enjoyed the chill house music the DJ was playing (although I don’t think having a DJ is a regular thing for them).

The selection for food trucks was more than Spark SF, but Sundays some of them were not open.

The place I tried was Twister, which is an Asian fusion food truck. I got the bulgogi (with salad and gyoza). I though everything tasted good, but the total cost was $15, which I think is a bit pricey for what I got.