Author: jlmatie22

Posted on

New Mongolian BBQ

Walking on Castro street in Mountain view, we decided to try this place.

For the price ($16 for dinner), I think this place was worth it. They had the standard meat selection (beef, chicken, pork, and lamb). I thought the pork was a bit too fatty, but I guess most people would like that.

For the vegetables I thought the selection was decent (peppers, baby corn, mushrooms, carrots). For the carbs, they only had one noodle selection (I kinda wish they had a variety l, not just the thick noodles). They also had tofu, which I definitely enjoyed!

For the sauce, you want to do the house special mix (the original mix was ok, but not as good as the special).

It is also worth noting this place does not serve alcohol 🙁

Posted on

Lazy Dog

Not my first time here, but this time around, I came here with my team.

Although this restaurant does not have as quite extensive menu compared to BJs, they do still have a full bar and I’m a fan of every dish I’ve had so far.

This time around, I ordered the sticky ribs and umami fried (fyi there is a similar order that has BBQ sauce. I didn’t get that one since I think the calorie difference was around 1000! And I still enjoyed the sticky ribs).

Update 4/6/2019: Ordered the Wok Teriyaki with shrimp. It tasted good, but I would probably still go with the ribs if you’re not trying to avoid meat. Also, got the wok calamari as an appetizer. Definitely I tell an app to order again. For dessert, got the banana pudding and s’mores cakes. I would get the s’mores cake again.

Posted on

Lao Table

A great Thai restaurant I would come back to.

At this place we ordered a bunch of small dishes (didn’t take picture of any of them). From what I recall, we ordered the grilled calamari, the vegetable crispy spring rolls (I thought this was good since it was basically lumpia), the wings, and the khaw kai noodle bowl (this was basically chicken with rice noodles).

For my drink, I got their special (pictured below) called the pineapple millionaire. And yes, I would get it again (it had the right amount of sweetness).

For dessert, also pictured below, we got the mark mango. The combination of coconut cream and sticky rice, shaved ice plus mango was AMAZING!

Posted on

Sushi Confidential

Overall, a great find (and it’s right next to the parking garage I always park at in San Pedro Square).

For a drink, I believe I got the Samurai Sunset )it was a really good twist of a mai tai).

For special rolls, we got the the classified rainbow and the dragon roll, both of which I would get again. We also ordered a salmon roll (which was pretty standard).

We also got beef tataki, and shrimp tempura, both which I liked. The only thing we got that I didn’t like were these tuna tacos ( it sure why, but I thought it was wayyyh to greasy for my taste).

Update (11/4/2018): We went back to this place, and one thing we ordered that we didn’t order before was the Korean short ribs as a starter. Definitely something to order again (and hands down, the classified rainbow roll was still the best roll).

Posted on

El Porteno

I was walking along the Embarcadero on July 4th, and happened to walk by this place.

I ordered the “carne” empanada. I’ve gotta say, this is probably the highest quality fast food empanada I’ve ever had.

Posted on

Rosso (Inglewood)

Visited this cafe as my start to walk around Inglewood. The cafe reminded me of blue bottle (both the hipster ambiance and the coffee itself). I gotta say that I did like the mocha I ordered. However, blue bottle still has Rosso beat (there is an interesting, but not necessarily bad, after taste with Rossi’s mocha).

Posted on

Ten Foot Henry

Found this place on the internet, which claimed it is one of the 10 best restaurants in Calgary. I would have to agree.

I sat at the bar, and the hostess did inform me usually things are family style, but they could do half portions for some dishes for people who come alone.

For a drink, I got the ___ Apple. It was quite refreshing, and not super sweet.

For a starter, I got what the waitress recommended, which was the tomatoes with whipped feta and sour dough bread (basically you mix the feta and tomatoes together to form a spread, as pictured below). It was quite tasted.

For my main, I also got what the waitress recommended, which was the chicken (half portioned). I gotta say it was cooked perfectly (not too dry, and the skin was the right amount of crispy).

Also, the ambiance and setting of the restaurant reminded me of a very modern, hipster, it classy vibe. Something you would definitely see in SF.

Posted on

National (on 17th)

Hit this chain up while in Calgary. I originally wanted to check out the one in 8th or 10th (since they’re the one la that have he games), but they were closed (for Canada Day).

For a drink, I got an old fashioned. It was definitely one of the better ones I’ve had. For my meal, I got the Alberta Beef short rib bowl. It was almost like a Korean bipimbip, and it tasted delicious.

Posted on

The Bison Restaurant and Lounge

For this restaurant, it was a fixed price dinner of $75 Canadian.

The starter (charcuterie plate) was good, especially the spread pictured in the center (it was a sweet, garlic, savory spread).

For the appetizer, I got the bison tataki. It was light (and good). For the main I got the Bison short ribs. I’m not gonna lie, it was ok. I liked how tender it was (fall of the bone), but the taste was gamey. For desert I got the chocolate cake and apple sorbet. The cake was good, but the sorbet was a bit too sour.

The first drink I got was amazing. It was an iced coffee martini. The second rink, a lychee martini, was the worst martini ever (it was basically vodka and just a lychee fruit sitting there). I sent it back so they could add some lychee purée. It tasted better, but still not good.

Overall, I would come back. May not get the Bison short rib though.

Posted on

Seoul Country Korean Restaurant

So this restaurant was rated 2.8 on Yelp, which definitely caught my attention. However, it was the only Asian available restaurant close by (and Cyrene really wanted to try it out). In the end, I would give this place 3.5.

The interesting thing about this place is that it served both hot pot and K BBQ. So we got one of each. We got one seafood hot pot (sauce was spicy, but good, and the seafood in it was crabs, squid, scallops, tofu, and vegetables). Not sure if was worth the $50 price tag, but Cyrene really liked it. For the K BBQ we got the bulgogi (which I enjoyed more than the seafood).

Also, I guess it’s worth mentioning we got hot Sake to accompany the meal.