We ate here for our last night at Edinburgh. Would come back here in a heart beat.
First started off with an espresso martini. Not the greatest but would still get it again (told them to remove their custom sugar syrup from the drink, which probably affected the taste). Then got a Cragganmore 12. Slightly peaty, but nit more than an Oban.
For appetizers, got the asparagus with crab meat, and the scallops. Hands down would get all of them again.
For the main, we got the see food platter (warm version). Would get it again as well (but you need a friends to be able to eat the oysters and mussels first you). It came with clams, mussels, crab, lobster, a baby lobster, razor blade clams (which are amazing).
Ended off with a cheesecake. Also really great.
