We twenty to this place for dinner because Jason Atherton (head chef of this restaurant) is a Michelin star chef.
This restaurant is in a resort in what we called the “rich” part of Mykonos. You NEED a reservation to get into the resort (it’s guarded by a gate).
For drinks, we got a white wine from Santorini. Also got something called The Avenger (which had a mix of Monkey Shoulder whisky, and some tomato sauce. Almost feel it was derived from a Caesar, but it’s not spicey.
For appetizers, we got a salmon dish, a ham dish, a dish with feta and vegetables in bread, and sea bass with pesto. All great and would get them again.
For the main, we got a medium cooked tomahawk steak, penne with pesto, a Greek salad, and some sort of fish dish. All were great.
For desert, got a white chocolate cake thing. It’s good in small doses (wouldn’t get one for myself).
