Went here for Sunday brunch.
For appetizers we got the spicy edamame, the fried takoyaki, and the shrimp. All great choices.
For the main course, I got the Beyond Ramen, and added fish cakes. It was definitely a bit salty because of the garlic, but still tasted good. I did try the soup of the original Orenchi Ramen, and I do think is does taste better. So next time :).
