This is a great American style dim sum place.
The lobster filled dumpling along with the scallop Siu Mai are by far the best dishes. Also, would get the soft shell crab and fish (pictured below) again. The deep fried dumpling, and the soup filled dumpling, and the green dumpling below were good. I would not get the swan looking dumpling (looks good, didn’t like the taste or texture).
Finishing off with the egg tart was great. As for the drink, I didn’t care too much for it. Also, even though they served various sauces on an interesting palette plate, I also didn’t really care too much for them.
