Great place for drinks and tapas (not. Heap, but not super expensive).
The plates to nightlight (although everything pictured below was great): the bone marrow, yam fries, ceviche (shrimp and fish), a tar tar dish (name?) a sweet pudding dish (name?), and the assorted meat plate (name?, except for perhaps the blood sausage. The ribs and regular sausage were great).
For drinks, got an old fashioned and one other drink (not sure of the name).
