Tried this Filipino food truck, and I would come here again if I felt like eating Adobo.
I ordered the “I love my adob(r)o”. It was adobo with pork belly (not a lot of fat, which is what I prefer), with rice and a side of vegetables (the sweet corn and fried okra were a good accent to the main meal).
And I also did try the mimosa. I’ve gotta say, it’s worth the $5.